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Spinach Quiche

ByThe Southern Spoonful
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Jump to Recipe·Print Recipe·5 from 4 reviews

This easy and delicious Spinach Quiche recipe is perfect for any meal of the day. With its custardy egg filling, spinach, and flaky crust, this quiche with spinach recipe is simple to make and sure to impress.

Spinach Quiche with a glass of Sauvignon Blanc

Spinach Quiche Ingredients

  1. Premade Rolled Pie Dough (We use Wholly Wholesome Rolled Pie Dough)
  2. Whole Milk (We use Organic Valley Whole Grassmilk®)
  3. Frozen Spinach
  4. Swiss Cheese
  5. Eggs
  6. Onion
  7. Olive Oil
  8. Salt
  9. Nutmeg

How to Store Spinach Quiche

Storing quiche in the fridge is simple and ensures it stays fresh for a few days. Here’s how you can do it:

  1. Cool Completely: Allow the quiche to cool to room temperature after baking. This prevents condensation, which can make the crust soggy.
  2. Store: Place leftovers in an airtight container.
  3. Refrigerate: Place the containerized quiche in the refrigerator. It can be stored for up to 3-4 days.
  4. Reheat: When you’re ready to eat the quiche, you can reheat it in a preheated oven at 350°F for about 15-20 minutes or until it’s warmed.

How to Freeze Spinach Quiche

Freezing quiche is a great way to prepare meals ahead of time and enjoy them later. Here’s how you can freeze quiche effectively:

  1. Cool Completely: Allow the quiche to cool completely at room temperature after baking. This prevents condensation, which can make the quiche soggy.
  2. Slice Quiche: Slice the quiche into serving sizes of your choice.
  3. Freeze: Place quiche slices onto a baking sheet and freeze.
  4. Store: Once frozen, place the slices into a freezer-safe ziplock bag and store them for up to 2-3 months.
  5. Reheat: When ready to enjoy the quiche, thaw it in the refrigerator overnight. Reheat in a preheated oven at 350°F for about 20-25 minutes or until heated.

Kitchen Tools to Make Spinach Quiche

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Spinach Quiche

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: The Southern Spoonful
  • Prep Time: 20 minutes
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 6 slices
  • Category: Entrée
Print Recipe

Description

Indulge in a savory and satisfying Spinach Quiche. This simple recipe features a rich egg filling, spinach, and a buttery crust.

Ingredients

Units Scale
  • 1 premade pie dough
  • 1 1/2 cups whole milk
  • 2 cups frozen spinach
  • 1 cup Swiss cheese, shredded
  • 5 eggs
  • 1 small sweet onion, peeled and chopped
  • 2 – 4 Tbsp. Olive Oil
  • 1 tsp. salt
  • 1/8 tsp. nutmeg

Instructions

Prepare the Pie Crust

  1. Preheat your oven to 400 degrees.
  2. Remove the packaging from the pie dough, and place it into a pie dish. Using a fork, prick the pie dough 7 to 8 times. (This will prevent your dough from bubbling up).
  3. Bake the dough for 5-10 minutes, allowing the dough to thaw, but not cooking all the way through. 
  4. Remove the pie dough from the oven and let cool on a heat-safe surface.
  5. Lower the oven temperature to 350 degrees.

Create Quiche Filling

  1. In a large frying pan, pour in your olive oil. Add your onions and sauté until fragrant and tender.
  2. Add your frozen spinach, and sauté with your onions until heated and no water is in your pan. Set the pan aside to cool.

Prepare Eggs

  1. In a large mixing bowl, add your eggs and beat well with an electric mixer or whisk.
  2. Add your whole milk and continue to beat until well combined. Add your salt and nutmeg.
  3. Mix one more time to ensure all ingredients are thoroughly combined.

Assemble Quiche

  1. In your cooled pie crust, sprinkle your Swiss cheese at the bottom of the pie crust.
  2. Add your spinach and onion mixture on top of your Swiss cheese.
  3. Pour your egg mixture on top of the Spinach and Swiss cheese.

Bake

  1. Place a heat-safe pan in your oven in case of spills. Place your quiche on top of the pan.
  2. Bake for 1 hour or until a toothpick comes out clean when checking the middle.
  3. Cool for 5 to 10 minutes before slicing.

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5 Comments

  2. I am such a fan of this quiche! It is easy to make and it is so versatile.
    I have made this for breakfast, lunch, brunch, and dinner.
    I have also frozen the leftovers, which makes for a quick meal.

    Reply

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