The Best Grilled Chicken Kabobs

Name: The Best Grilled Chicken Kabobs
Prep time: 3 h 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Green Bell Pepper, cut in 1-inch by 1-inch squares; 1 Yellow Bell Pepper, cut in 1-inch by 1-inch squares; 1 Orange Bell Pepper, cut in 1-inch by 1-inch squares; 1 Red Bell Pepper, cut in 1-inch by 1-inch squares; 1 cup of Coconut Aminos; 1 cup of Avocado Oil or Olive Oil; 1 lb of chicken cubes cut in 1-inch by 1-inch squares; 4 cloves of minced garlic; 1 purple onion, chopped into cubes; Button mushrooms; Bamboo skewers, soaked in water per package directions

June 20, 2021 by The Southern Spoonful 1 Comment

Jump to Recipe·Print Recipe· 5 from 1 review

What is better on a beautiful summer day than delicious Grilled Chicken Kabobs?

These colorful kabobs are bursting with flavor. Beautiful and delicious, these Grilled Chicken Kabobs can be ready in 30 minutes!

The peppers are picked at the peak of their flavor in a rainbow of colors. The chicken is marinated in the right blend of Coconut Aminos and Olive Oil to bring out the flavor. Bring out the best of your summer evenings with these kabobs.

How to Make The Best Grilled Chicken Kabobs

The Southern Spoonful‘s Grilled Chicken Kabobs are easy and delicious.

The first step is to create your easy marinade. Mix together your Coconut Aminos, Olive Oil, and minced Garlic.

If using bamboo or wooden skewers, soak them in water for 30 minutes before grilling.

Next, place the chicken in the marinade and cover it in the refrigerator for 3 hours.

On each skewer, thread one of each color bell pepper, onion, chicken, and mushroom, leaving space between each ingredient to create even cooking.

Place each skewer on the grill, lined in foil or your favorite cast iron griddle.

Turn the kabobs every 6 to 7 minutes until the chicken reaches an internal temperature of 165 degrees, brushing with the additional marinade.

How to Save Time When Making Kabobs

When creating kabobs, our favorite time-saving tip is to cut up each ingredient and place them in separate Ziploc bags. Store in the refrigerator until you are ready to assemble your kabobs.