Sour Cream Peach Pie combines the classic sweetness of peach pie with a creamy, tangy twist. This simple and delicious summer pie recipe is sure to impress at any gathering.
How to Make Filling
- Place the peaches in the pie crust, cut side up.
- Combine the sugar, flour, and 1⁄2 teaspoon cinnamon in a small mixing bowl. Sprinkle evenly over peaches.
- Spread sour cream evenly on top of peaches.
- Sprinkle 1 teaspoon cinnamon over the sour cream.
Sour Cream Peach Pie Ingredients
- Peaches
- Premade Rolled Pie Dough (We use Wholly Wholesome Rolled Pie Dough)
- Sugar
- Flour
- Sour Cream (We use Organic Valley Sour Cream)
- Cinnamon
How to Store Peach Pie
Storing peach pie with fresh peaches is a great way to enjoy this pie for a few days.
- Cool Completely: Allow the pie to cool to room temperature after baking.
- Store: Cover the pie with plastic wrap.
- Refrigerate: Place the covered pie in the refrigerator.
Kitchen Tools to Make Peach Pie
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Sour Cream Peach Pie
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
Description
Love peach pie? Then you’ll adore our Sour Cream Peach Pie. With its creamy, tangy flavor, it’s the perfect summer dessert.
Ingredients
Units
Scale
- 6 fresh peaches
- 1 9″ rolled pie dough
- 1/4 cup sugar
- 1/4 cup flour
- 1 cup sour cream
- 1 1/2 teaspoons cinnamon
Instructions
Prepare the Pie Crust
- Preheat your oven to 350° degrees.
- Remove the pie dough from its packaging and place it in a pie dish. Using a fork, prick the pie dough 7 to 8 times. (This will prevent the dough from bubbling up.)
- Bake the dough for 5-10 minutes, allowing it to thaw but not cooking all the way through.
- Remove the pie dough from the oven and cool on a heat-safe surface.
Prepare the Peaches
- Wash the peaches. Score the bottom of the peaches with an X.
- Fill a large pot with water, enough to cover the peaches, and bring to a boil.
- Drop the peaches into the boiling water. Boil for 3 minutes.
- Remove the peaches from the boiling water. Place them in a bowl of ice water for 3 to 5 minutes, allowing them enough time to cool before handling.
- Once removed from the ice water, peel the peaches. Cut peaches in half, and remove the pits.
Create Sour Cream Peach Pie Filling
- Preheat the oven to 450°.
- Place the peaches in the pie crust, cut side up.
- Combine the sugar, flour, and 1⁄2 teaspoon cinnamon in a small mixing bowl. Sprinkle evenly over peaches.
- Spread sour cream evenly on top of peaches.
- Sprinkle 1 teaspoon cinnamon over sour cream.
Bake Sour Cream Peach Pie
- Bake the pie at 450° for 10 minutes.
- Lower heat to 350° and bake for an additional 30 minutes until hot and bubbly.
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