Jump to Recipe·Print Recipe·5 from 1 review

Sour Cream Peach Pie combines the classic sweetness of peach pie with a creamy, tangy twist. This simple and delicious summer pie recipe is sure to impress at any gathering.

A slice of Sour Cream Peach pie with a pie and fresh peaches in the background

How to Make Filling

Place the peaches in the pie crust, cut side up.
Combine the sugar, flour, and 1⁄2 teaspoon cinnamon in a small mixing bowl. Sprinkle evenly over peaches.
Spread sour cream evenly on top of peaches.
Sprinkle 1 teaspoon cinnamon over the sour cream.

Sour Cream Peach Pie Ingredients

Peaches
Premade Rolled Pie Dough (We use Wholly Wholesome Rolled Pie Dough)
Sugar
Flour
Sour Cream (We use Organic Valley Sour Cream)
Cinnamon

How to Store Peach Pie

Storing peach pie with fresh peaches is a great way to enjoy this pie for a few days.

Cool Completely: Allow the pie to cool to room temperature after baking.
Store: Cover the pie with plastic wrap.
Refrigerate: Place the covered pie in the refrigerator.

Kitchen Tools to Make Peach Pie

Sour Cream Peach Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Author: The Southern Spoonful
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Dessert

Print Recipe

Description

Love peach pie? Then you’ll adore our Sour Cream Peach Pie. With its creamy, tangy flavor, it’s the perfect summer dessert.

Ingredients

Units Scale

6 fresh peaches
1 9″ rolled pie dough
1/4 cup sugar
1/4 cup flour
1 cup sour cream
1 1/2 teaspoons cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pie Crust

Preheat your oven to 350° degrees.
Remove the pie dough from its packaging and place it in a pie dish. Using a fork, prick the pie dough 7 to 8 times. (This will prevent the dough from bubbling up.)
Bake the dough for 5-10 minutes, allowing it to thaw but not cooking all the way through.
Remove the pie dough from the oven and cool on a heat-safe surface.

Prepare the Peaches

Wash the peaches. Score the bottom of the peaches with an X.
Fill a large pot with water, enough to cover the peaches, and bring to a boil.
Drop the peaches into the boiling water. Boil for 3 minutes.
Remove the peaches from the boiling water. Place them in a bowl of ice water for 3 to 5 minutes, allowing them enough time to cool before handling.
Once removed from the ice water, peel the peaches. Cut peaches in half, and remove the pits.

Create Sour Cream Peach Pie Filling

Preheat the oven to 450°.
Place the peaches in the pie crust, cut side up.
Combine the sugar, flour, and 1⁄2 teaspoon cinnamon in a small mixing bowl. Sprinkle evenly over peaches.
Spread sour cream evenly on top of peaches.
Sprinkle 1 teaspoon cinnamon over sour cream.