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Dijon Chicken with Smothered Shallots has the perfect buttery sauce, and is so easy to prepare with only 8 simple ingredients.

This recipe is so simple, yet it is packed with flavor!

The buttery sauce is absolutely perfect, and tastes amazing on top of our Instant Pot Creamy Mashed Potatoes. Simply pour a small amount of the sauce over your fluffy mashed potatoes, and enjoy the perfect meal.

Everyone who has tried this recipe thinks it’s absolutely delicious.

What You Need to Make Dijon Chicken with Smothered Shallots

Chicken Breast
Butter
Avocado Oil
Lemon Juice
Worcestershire Sauce
Dijon Mustard
Salt
Shallots

In the summer, we absolutely love to grow fresh Shallots that are ready to pick fresh from the garden for this dish.

How to Prepare Dijon Chicken with Smothered Shallots

Melt the butter with Avocado Oil in a large skillet over medium heat.
Place the Chicken in a single layer in the butter and Avocado Oil. Flip the chicken over once brown.
Once the Chicken is brown on all sides, remove Chicken and place on a serving platter, keeping the Chicken warm.
Place the remaining ingredients in the warm butter and Avocado Oil, except the Shallots. Whisk all of the ingredients together until well combined. Add the shallots, and saute until cooked through.
Place chicken back into the pot and saute the Chicken until cooked through.

Whether you are looking for an easy weeknight meal or a simple and delicious recipe for family or friends, this is for you!