Our Creamy Whipped Feta Dip has a smooth texture with a savory flavor. With clean ingredients and little effort, this appetizer is an easy and eye-pleasing dip. This dip is perfect served with Pita and vegetables, or as a delectable sandwich spread. The Southern Spoonful’s Creamy Whipped Feta Dip recipe is quick and impressive to bring to a party, and is our new go-to appetizer.
Ingredients
- Feta
- Sour Cream
- Greek Yogurt
- Minced Garlic
- Olive Oil
- Dried Dill
- Oregano
- Red Pepper Flakes
- Lemon Zest
- Chopped Pistachios (optional)
- Pita Bread, for serving (optional)
Instructions
First, add your Feta, Sour Cream, and Greek yogurt in a food processor or blender. Blend until smooth.
Next, in a small saucepan, add the minced Garlic to 4 tablespoons of Olive Oil and sauté for 1 to 2 minutes on low heat, until fragrant. Set aside, and cool for 5 minutes.
Add all your dry ingredients to your food processor or blender except your Red Pepper Flakes and Pistachios. Carefully spoon your Garlic with a slotted spoon and add to your Feta mixture. Mix in the food processor until well blended. If you want your dip to be creamier, add the Olive Oil left in the pan a teaspoon at a time until you get the desired consistency.
Next, carefully spoon the dip into a bowl. Create a channel with a small spoon on the top of your dip and drizzle the remaining Olive Oil.
Finally, sprinkle the dip with your Red Pepper Flakes and Pistachios.
Brush the Pita Bread with Olive Oil and cut into triangles. Bake at 170° for 2-3 minutes. Serve warmed.
Kitchen Gadgets We Used to Make Creamy Whipped Feta Dip
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- Food Processor: We use the Cuisinart 7 Cup Food Processor, but any food processor or blender will work!
- Lemon Zester: A great Lemon Zester will save you time as you create this recipe.
- Pastry Brush: We prefer to use a traditional pastry brush, but you can also use a silicone brush.
Other Dips You Will Enjoy
Are you looking for another recipe to serve with Pita and vegetables? Our Tzatziki is fresh and delicious! If you love avocado dips, check out our Avocado Lime Crema or Guacamole.
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Creamy Whipped Feta Dip
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 – 8 servings 1x
- Category: Appetizer
- Diet: Vegetarian
Description
Our Creamy Whipped Feta Dip has a smooth texture with a savory flavor. With clean ingredients and little effort, this dip is perfect.
Ingredients
- 8 oz block of Feta
- 1/4 cup Sour Cream
- 1/4 cup Greek Yogurt
- 2 cloves minced Garlic
- 5 to 6 tbsps Olive Oil
- 1/2 tsp Dried Dill
- 1/2 tsp Oregano
- Red Pepper Flakes to taste
- 1/2 to 1 tsp Lemon Zest, freshly grated
- 2 tbsps Chopped Pistachios, optional
- Pita Bread, optional
Instructions
- Add your Feta, Sour Cream, and Greek yogurt in a food processor or blender. Blend until smooth.
- In a small saucepan, add the minced Garlic to 2 tablespoons of Olive Oil and sauté for 1 to 2 minutes on low heat, until fragrant. Set aside, and cool for 5 minutes.
- Add all your dry ingredients to your food processor or blender except your Red Pepper Flakes and Pistachios. Carefully spoon your Garlic with a slotted spoon and add to your Feta mixture. Mix in the food processor until well blended. If you want your dip to be creamier, add the Olive Oil left in the pan a teaspoon at a time until you get the desired consistency.
- To serve, carefully spoon the dip into a bowl. Create a channel with a small spoon on the top of your dip and drizzle the remaining Olive Oil.
- Sprinkle the dip with your Red Pepper Flakes and Pistachios.
- (Optional) Brush the Pita bread with Olive Oil and cut into triangles. Bake at 170° for 2-3 minutes. Serve warmed.
Casey Moeslein
Really flavorful and perfect for a party!
Emily Miguez
Wonderful could not stop dipping my crackers in it !!!!!!