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Introducing The Best Guacamole You Will Ever Make. Our recipe is always a crowd pleaser, and is gone before you know it!
This fresh, wholesome, and flavorful recipe is the perfect appetizer for game day. We always make this as we cheer on the Baylor Bears in college football (Sic ‘Em Bears).
Our guacamole is also a great starter for your summer cookout, or as a topping for any Mexican dish.
The secret to the best guacamole you will ever make? Fresh and wholesome ingredients. We always make this recipe with fresh store-bought ingredients in the winter, and pick them fresh from the garden in the summer. You can truly taste each and every ingredient.
With only 7 simple ingredients – Hass avocados, Roma tomatoes, garlic, yellow onion, cilantro, lime, and salt, you’ll be eager to create this dish each and every week.
Our secret to a great tasting dish? Hand chop your cilantro leaves and ensure all of your ingredients are super fresh. We also like to use yellow onions for a slightly sweet flavor, but purple onions also work great.
How to Strip Your Cilantro from the Stems
While you can pull your Cilantro leaves off of the stem by hand, we like to use an herb stripper. We like to use the Chef’n Kale & Greens Stripper. After we strip the leaves from the stems, we quickly chop our Cilantro leaves and create our Guacamole.
Your friends and family will be asking you to bring their new favorite dish to every get together or party. If you are looking for another Avocado based appetizer that is simple to create, we recommend our Avocado Lime Crema.
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The Best Guacamole You Will Ever Make
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This fresh, wholesome, and flavorful guacamole recipe is the perfect appetizer for game day, a starter for your summer cookout, or as a topping for any of our favorite Mexican dishes. Get ready to enjoy The Best Guacamole You Will Ever Make.
Ingredients
- 3 Hass avocados, peeled and pitted
- 2 Roma tomatoes, diced
- 4 cloves of garlic, minced
- 1/2 yellow onion, diced
- 4 tablespoons of Cilantro leaves, chopped
- 1 lime, juiced
- 1 teaspoon of salt
Instructions
- In a medium mixing bowl, smash the avocados.
- Mix in Roma tomatoes, Garlic, yellow onion, Cilantro leaves, and lime juice. Stir in salt, and add more as needed.
- Refrigerate for at least 1 hour before serving for best flavor.
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