4 Ingredient Coconut Chia Pudding

Your alarm rings at 6 AM. You quickly get ready for the day, grab you cup of coffee and you are out the door. Do you want to make your mornings a little sweeter? We know exactly what you need – our 4 Ingredient Coconut Chia Pudding.

There is nothing better than quick and easy breakfast you can whip up the night before and then enjoy the rest of the week.

Whether you’re off to work, school, or the gym, you’ll want to wake up to this perfect easy breakfast. This creamy and slightly sweet pudding gets you ready to jump into your day full of energy and wholesome goodness.

We opt for Organic Chia Seeds, which are an omega powerhouse packed with nutrients, and use minimal additives to ensure this recipe is naturally low sugar and gluten free! The Coconut Milk creates the creamiest breakfast that you will want to grab out the fridge every morning.

How to Make Chia Coconut Chia Pudding

This recipe is as simple as mix, refrigerate, and enjoy! With only 4 ingredients, you are likely to have everything you need already on hand.

To make these Chia Puddings even better, we recommend using a hand mixer and refrigerating overnight for optimal thickness and flavor. For extra flavor and texture, top your breakfasts with shredded coconut.

We like to refrigerate our Coconut Chia Pudding in 4 oz Mason Jars, but you can create any serving size you want. Having your servings pre-portioned makes these breakfasts as simple as grab and go.

We can’t wait to hear about what you think of this super easy and healthy breakfast!

4 Ingredient Coconut Chia Pudding

5 from 1 review

• Author: The Southern Spoonful
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Breakast
• Diet: Gluten Free

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Description

This creamy and slightly sweet Coconut Chia Pudding pudding gets you ready to jump into your day full of energy and wholesome goodness.

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Ingredients

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• 1 can of Coconut Milk (13.6 oz)
• 3 1/2 Tablespoons of Chia Seeds
• 1/2 Teaspoon of Vanilla
• 1 Tablespoon of Honey (Adjust sweetener according to taste)

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Instructions

1. Pour Coconut Milk in a medium sized mixing bowl. 
2. Thoroughly whisk (or beat using a handheld mixer) the Coconut Milk. Add chia Seeds, Vanilla, and Honey and mix well. 
3. Pour Chia Pudding into (4) 4 oz. containers (or the containers of your choice).
4. Refrigerate at least 1 hour or overnight.

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