Our Easy French Toast recipe is the perfect balance of delicious and healthy for the ideal start to any morning.
Ingredients to Make Easy French Toast
- Sourdough bread
- Eggs
- Almond Milk
- Vanilla Extract
- Powdered Sugar or your favorite Maple Syrup
- Non-Stick Avocado Spray
- Butter
- Cinnamon
How to Make This Recipe
In a large mixing bowl, crack your two eggs and beat well. Pour in your Almond Milk and Vanilla Extract. Whisk together until well combined
Next, spray a heavy-duty frying pan with your non-stick spray. Add 1 tablespoon of butter, and on medium heat, melt your butter. Once your butter is melted, dip a piece of your sourdough bread into your Almond Milk mixture until well coated and place in your pan.
After, sprinkle your cinnamon on your bread. When the bread is lightly browned, flip the bread over and cook until a light golden brown. Continue to do the same with the rest of the bread slices.
How to Store Leftovers
If you have any leftover French Toast, place a piece of wax paper on a cookie sheet, lay your cooled French Toast in a single layer, and freeze. Once frozen, place in a freezer-safe bag and store in the freezer.
Looking for more healthy breakfast recipes? Check out our Tropical Berry Smoothie or 4 Ingredient Coconut Chia Seed Pudding.
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Easy French Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 – 8 servings 1x
- Category: Breakfast
- Diet: Vegetarian
Description
Easy French Toast is the perfect balance of delicious and healthy for the ideal start to any morning.
Ingredients
- Loaf of Sourdough bread
- 2 Eggs
- 4 cups of Almond Milk
- 2 teaspoons of Vanilla Extract
- Powdered Sugar or your favorite Maple Syrup
- Non-Stick Avocado Spray
- 1–2 tablespoons of Butter
- 1 to 2 tablespoons of Cinnamon
Instructions
- In a large mixing bowl, crack your two eggs and beat well. Pour in your Almond Milk and Vanilla Extract. Whisk together until well combined
- Spray a heavy-duty frying pan with your non-stick spray. Add 1 tablespoon of butter, and on medium heat, melt your butter.
- Once your butter is melted, dip a piece of your sourdough bread into your Almond Milk mixture until well coated and place in your pan.
- Sprinkle your cinnamon on your bread. When the bread is lightly browned, flip the bread over and cook until a light golden brown
- Continue to do the same with the rest of the bread slices.
Therese
I made this for Christmas brunch and it was SO easy and SUCH a crowd pleaser! It was light, fluffy, and the sourdough was the most YUMMY bread. You have to try & when you do- you will be the most popular host at the party 🙂
Emily Miguez
So light and fluffy and so tasty It is truly an eye catcher!!!!!