Description
This creamy and slightly sweet Coconut Chia Pudding pudding gets you ready to jump into your day full of energy and wholesome goodness.
Ingredients
Scale
- 1 can of Coconut Milk (13.6 oz)
- 3 1/2 Tablespoons of Chia Seeds
- 1/2 Teaspoon of Vanilla
- 1 Tablespoon of Honey (Adjust sweetener according to taste)
Instructions
- Pour Coconut Milk in a medium sized mixing bowl.
- Thoroughly whisk (or beat using a handheld mixer) the Coconut Milk. Add chia Seeds, Vanilla, and Honey and mix well.
- Pour Chia Pudding into (4) 4 oz. containers (or the containers of your choice).
- Refrigerate at least 1 hour or overnight.