Easy Pumpkin Pie

Fall is the time for Pumpkin Spice and everything nice. Once the temperature cools down, we love to create dishes with fall spices – our absolute favorite. The Southern Spoonful’s Easy Pumpkin Pie recipe is smooth with just a hint of sweetness. 

Picture this – it’s a crisp and cool fall day. You have the windows open and the best easy pie baking in your oven. The sweet aroma fills the room and brings back memories of beautiful gathers with family and friends. The fireplace is crackling as you enjoy the cozy evening. Our Easy Pumpkin Pie takes you back to those days.

Serve this dessert fresh out of the oven or chilled with a dollop of whipped cream or vanilla ice cream. This pie is a must for Thanksgiving dinner or a fun gathering with friends and family.

Easy Pumpkin Pie Ingredients

1. Premade Frozen Piecrust
2. Eggs
3. Canned Pumpkin
4. Evaporated Milk
5. White Sugar
6. Pumpkin Pie Spice

How to Make Pumpkin Pie

1. Preheat the oven to 350°F.
2. Pierce the frozen pie crust in several areas with a fork.
3. Pre-bake the crust for 5-8 minutes. Once baked, remove the crust from the oven and let it cool.
4. Preheat the oven to 425°F.  
5. In a large mixing bowl, crack two eggs and beat well with an electric mixer.   
6. Add the can of Pumpkin and Evaporated Milk and beat well until thoroughly mixed. 
7. Add the Sugar and Pumpkin Pie Spice. Mix until combined. 
8. Pour the custard into the pie shell, filling the shell to right under the crimped edge of the crust.   
9. Bake at 425°F for 15 minutes. Lower the temperature to 350°F and bake for 20 to 30 minutes until a toothpick comes out clean when pierced in the middle of the pie and the custard is set.

Are you looking for more pumpkin treats? Try out our Healthy Pumpkin Bread, packed with our favorite fall spices.

Easy Pumpkin Pie

5 from 1 review

• Author: The Southern Spoonful
• Prep Time: 10 minutes
• Cook Time: 35 to 45 minutes
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Diet: Vegetarian

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Description

Our Easy Pumpkin Pie recipe is packed with fall spices, a smooth texture, and a hint of sweetness. Top this pie with Whipped Cream, and you have the perfect dessert for a fall or Thanksgiving dinner.

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Ingredients

Units USM Scale 1x2x3x

• 1 Premade Frozen Piecrust
• 2 Eggs
• 1 Can Pure Pumpkin (15 oz)
• 1 Can Evaporated Milk (12 oz)
• 1/2 cup White Sugar
• 3 Tbsp Pumpkin Pie Spice

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Instructions

1. Preheat the oven to 350°F.
2. Pierce the frozen pie crust in several areas with a fork.
3. Pre-bake the crust for 5-8 minutes. Once baked, remove the crust from the oven and let it cool.
4. Preheat the oven to 425°F.  
5. In a large mixing bowl, crack two eggs and beat well with an electric mixer.   
6. Add the can of Pumpkin and Evaporated Milk and beat well until thoroughly mixed. 
7. Add the Sugar and Pumpkin Pie Spice. Mix until combined. 
8. Pour the custard into the pie shell, filling the shell to right under the crimped edge of the crust.   
9. Bake at 425°F for 15 minutes. Lower the temperature to 350°F and bake for 20 to 30 minutes until a toothpick comes out clean when pierced in the middle of the pie and the custard is set.

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Notes

If you have too much custard, pour the leftover into a small ramekin and bake alongside the pie. Check for doneness in 15 to 20 minutes. Garnish with whipped cream or vanilla ice cream once cooled.

Keywords: Pumpkin, Pie, Dessert, Thanksgiving