Healthy Pumpkin Bread is packed with fall spices to create the perfect, flavorful bread for breakfast or dessert.
As soon as September arrives, we are ready for one of our favorite fall treats. The aroma puts you in the mood for those cool and cozy nights that are just around the corner.
The great thing about this recipe is that you get two generous loaves of this bread out of this recipe. You will be glad you had two loaves because this Pumpkin Bread will not last long. As soon as your family takes their first bite, they can’t stop at just one piece.
The ingredients in this recipe mix to make a moist and delicious Healthy Pumpkin Bread.
What You Need to Make Healthy Pumpkin Bread
This easy to create recipe only requires a few basic ingredients that you may already have in your pantry and spice cabinet.
- White Flour
- Almond Flour
- Eggs
- Canned Pumpkin
- White Sugar
- Avocado Oil
- Baking Soda
- Cinnamon
- Salt
- Nutmeg
- Pumpkin Spice
- Applesauce
- Water
Enjoy this bread for breakfast or on the side of your favorite Chili. We love to pull the hot Pumpkin Bread out of the oven and put a generous dollop of butter to enjoy!
Print
Healthy Pumpkin Bread
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Bake
- Cuisine: American
Description
Healthy Pumpkin Bread is packed with fall spices to create the perfect, flavorful bread for breakfast or dessert.
Ingredients
- 2 1/2 cups of White Flour
- 1 cup of Almond Flour
- 4 Eggs
- 2 cups (1 can) Canned Pumpkin
- 2 cups White Sugar
- 1/2 cup Avocado Oil
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 1/2 teaspoons Salt
- 1 teaspoon Nutmeg
- 1 teaspoon Pumpkin Spice
- 6 oz Applesauce
- 6 oz Water
Instructions
- Preheat the oven to 350°F.
- Spray 2 nonstick loaf pans (9″ x 5″ x 3″).
- Place the dry ingredients in a large bowl and mix well.
- In another mixing bowl, pour the pumpkin, applesauce, water, oil, and eggs, beat well with a mixer.
- Pour the dry ingredients into the wet ingredients and mix well until well combined.
- Pour the batter into the well-greased pans, dividing the batter equally between the two pans.
- Bake at 350°F for one hour. After baking, test for doneness by piercing the middle of the bread with a toothpick ensuring it comes out clean. Add additional time if the toothpick does not come out clean, 5 minutes at a time.
Keywords: Bread, Pumpkin
Casey Moeslein
Can’t wait to make this bread more this fall! Super moist and tasty. Perfect for breakfast or a dessert.
Emily Miguez
So moist and tasty Pleasing to your taste buds ♥️