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Who loves quick, easy, and irresistible mashed potatoes? If you do, these Instant Pot Creamy Mashed Potatoes are for you.
Our mashed potatoes are creamy and fluffy and all around delicious. You more than likely have almost all of these ingredients on hand, and they are so simple to make. The Instant Pot ensures that you have perfectly cooked mashed potatoes each and every time.
Ingredients You Will Need to Make Instant Pot Creamy Mashed Potatoes
- Oven Roasted Garlic
- Red Potatoes
- Salt
- Black Pepper
- Chicken Stock
- Evaporated Milk
- Sour Cream
- Butter
We love to make a big batch of these to pair with some of our favorite meals, such as our Dijon Chicken with Smothered Shallots. If you have any leftovers, these mashed potatoes are creamy and fluffy and all around delicious. The Instant Pot creates perfect potatoes every time.freeze perfectly.
How to Freeze and Reheat Mashed Potatoes
If you want to freeze any leftovers, you might want to double this recipe. They are easy to reheat for a quick and easy side dish.
Once potatoes are defrosted add a little extra evaporated milk and whip the potatoes again until thoroughly mixed. Heat and enjoy!
We hope you love these mashed potatoes just as much as we do! If you are looking for the perfect dish to pair with your Mashed Potatoes, be sure to check out our Roasted Broccoli and Garlic.
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Instant Pot Creamy Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Instant Pot
- Method: Instant Pot
- Cuisine: Vegetarian
- Diet: Vegetarian
Description
The Instant Pot Creamy Mashed Potatoes are creamy and fluffy and all around delicious. The Instant Pot creates perfect potatoes every time.
Ingredients
- Oven Roasted Garlic (or 1 Teaspoon of Garlic Powder)
- 7 Red Potatoes, peeled and cubed
- 1 Teaspoon of Salt
- ½ Teaspoon of Black Pepper
- Chicken Stock to Cover
- 1 Cup of Evaporated Milk
- ½ Cup of Sour Cream
- 2 Tablespoons of Butter
Instructions
- Place your cubed potatoes in your Instant Pot and cover with Chicken Stock.
- Cook on manual pressure, high for 6 minutes. Quick release the Instant Pot once the timer goes off, check the potatoes for desired tenderness by placing a fork into a couple of the cubes.
- Drain the potatoes. Add 4- 5 cloves of your roasted Garlic or you can substitute 1 Teaspoon of Garlic Powder.
- Add the rest of the ingredients. Use an electric beater and beat until smooth and creamy.
Notes
We use the Instant Pot Duo (Affiliate Link)
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