Description
These colorful kabobs are bursting with flavor. Colorful and delicious, these Grilled Chicken Kabobs can be ready in 30 minutes!
Ingredients
Scale
- 1 Green Bell Pepper, cut in 1-inch by 1-inch squares
- 1 Yellow Bell Pepper, cut in 1-inch by 1-inch squares
- 1 Orange Bell Pepper, cut in 1-inch by 1-inch squares
- 1 Red Bell Pepper, cut in 1-inch by 1-inch squares
- 1 cup of Coconut Aminos
- 1 cup of Avocado Oil or Olive Oil
- 1 lb of chicken cubes cut in 1-inch by 1-inch squares
- 4 cloves of minced garlic
- 1 purple onion, chopped into cubes
- Button mushrooms
- Bamboo skewers, soaked in water per package directions
Instructions
- Mix together your Coconut Aminos, Olive Oil, and minced garlic in a small bowl, reserving ¼ cup for brushing the kabobs while grilling.
- Place the chicken in the marinade and cover in the refrigerator for 3 hours.
- On each skewer, thread one of each color bell pepper, onion, chicken, and mushroom, leaving space between each ingredient to evenly cook.
- Place each skewer on the grill, lined in foil or your favorite cast iron griddle.
- Turn the kabobs every 6 to 7 minutes until the chicken reaches an internal temperature of 165 degrees, brushing with the additional marinade.