Baked Goat Cheese
Baked Goat Cheese with Fig Jam and Pecans is a quick and easy appetizer that will impress any guest.
This warm, sweet and savory dish pairs creamy and rich herbed goat cheese with the sweetness of fig jam for a simple and delightful seasonal dish. Whether you are enjoying a cozy night in or hosting a holiday gathering, this recipe is sure to become a staple.
Ingredients:
- Goat cheese (We use Organic Garlic & Herb Goat Cheese)
- Fig Spread Jam (We use Divina Fig Spread Jam)
- Chopped pecans
- Honey
- Fresh Rosemary (optional)
How to Make Baked Goat Cheese with Fig Jam and Pecans
Time needed: 20 minutes
- Preheat the Oven
Preheat the oven to 325°F.
- Prepare the Goat Cheese
Spread 8 oz of goat cheese in a small, shallow oven-safe baking dish. (We recommend a 9 x 6 baking dish). Press the cheese down slightly to create an even surface for the toppings.
- Add the Fig Jam and Pecans
Next, spread 3 tablespoons of fig jam evenly on top of the goat cheese. The fig jam adds a wonderful, fruity sweetness that perfectly complements the goat cheese’s tanginess.
Sprinkle the chopped pecans over the top of the fig jam. - Bake the Goat Cheese
Place the baking dish in the oven and bake for about 10 minutes or until the cheese is warm and slightly softened.
- Add the Toppings
Once the goat cheese is baked, remove the dish from the oven. Drizzle 1 teaspoon of honey over the top of the cheese.
Add a few fresh rosemary sprigs on top of the baked goat cheese. The rosemary adds a fragrant, herbal note that balances out the sweetness of the figs and honey. (Optional) - Serve and Enjoy
Serve the baked goat cheese with crackers, crostini, or sliced baguette for dipping. This dish is perfect as a party appetizer or a savory snack to enjoy on your own.
Kitchen Tools to Make Baked Goat Cheese with Fig Jam
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Baked Goat Cheese
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
Description
Impress your guests with this delicious appetizer: Baked Goat Cheese with Fig Jam and Pecans. A perfect combination of creamy goat cheese, sweet fig jam, and crunchy pecans.
Ingredients
- 8 ounces Goat cheese (We use Organic Garlic & Herb Goat Cheese)
- 3 Tablespoons Fig Spread Jam (We use Divina Fig Spread Jam
- 1/3 cup Pecans, chopped
- 1 teaspoon Honey
- 3 sprigs fresh Rosemary (optional)
Instructions
- Preheat the Oven
Preheat the oven to 325°F. - Prepare the Goat Cheese
Spread 8 oz of goat cheese in a small, shallow oven-safe baking dish. (We recommend a 9 x 6). Press the cheese down slightly to create an even surface for the toppings. - Add the Fig Jam and Pecans
Spread 3 tablespoons of fig jam evenly on top of the goat cheese.Sprinkle the chopped pecans over the top of the fig jam.
-
Bake the Goat Cheese
Place the baking dish in the oven and bake for about 10 minutes or until the cheese is warm and slightly softened. - Add the Toppings
Once the goat cheese is baked, remove the dish from the oven. Drizzle 1 teaspoon of honey over the top of the cheese.
Add a few fresh rosemary sprigs on top of the baked goat cheese. The rosemary adds a fragrant, herbal note that balances out the sweetness of the figs and honey. (Optional) - Serve and Enjoy
Serve the baked goat cheese with crackers, crostini, or sliced baguette for dipping. This dish is perfect as a party appetizer or a savory snack to enjoy on your own.
This is a delicious and beautiful dip.
Easy to prepare right before your guest arrive. It is absolutely delicious!!!
What a great dish to prepare for guests coming over. Simple to make and delicious.
Super easy and so delicious! Using herb goat cheese really is the secret touch. Can’t wait to make this regularly for friends and family.
This is the perfect appetizer for the holidays or a quick and easy starter for when entertaining! This has become a staple in my lineup.
Delicious and so easy to throw together before people come over!