Description
Impress your guests with this delicious appetizer: Baked Goat Cheese with Fig Jam and Pecans. A perfect combination of creamy goat cheese, sweet fig jam, and crunchy pecans.
Ingredients
Units
Scale
- 8 ounces Goat cheese (We use Organic Garlic & Herb Goat Cheese)
- 3 Tablespoons Fig Spread Jam (We use Divina Fig Spread Jam
- 1/3 cup Pecans, chopped
- 1 teaspoon Honey
- 3 sprigs fresh Rosemary (optional)
Instructions
- Preheat the Oven
Preheat the oven to 325°F. - Prepare the Goat Cheese
Spread 8 oz of goat cheese in a small, shallow oven-safe baking dish. (We recommend a 9 x 6). Press the cheese down slightly to create an even surface for the toppings. - Add the Fig Jam and Pecans
Spread 3 tablespoons of fig jam evenly on top of the goat cheese.Sprinkle the chopped pecans over the top of the fig jam.
-
Bake the Goat Cheese
Place the baking dish in the oven and bake for about 10 minutes or until the cheese is warm and slightly softened. - Add the Toppings
Once the goat cheese is baked, remove the dish from the oven. Drizzle 1 teaspoon of honey over the top of the cheese.
Add a few fresh rosemary sprigs on top of the baked goat cheese. The rosemary adds a fragrant, herbal note that balances out the sweetness of the figs and honey. (Optional) - Serve and Enjoy
Serve the baked goat cheese with crackers, crostini, or sliced baguette for dipping. This dish is perfect as a party appetizer or a savory snack to enjoy on your own.