Description
The Instant Pot Creamy Mashed Potatoes are creamy and fluffy and all around delicious. The Instant Pot creates perfect potatoes every time.
Ingredients
Scale
- Oven Roasted Garlic (or 1 Teaspoon of Garlic Powder)
- 7 Red Potatoes, peeled and cubed
- 1 Teaspoon of Salt
- ½ Teaspoon of Black Pepper
- Chicken Stock to Cover
- 1 Cup of Evaporated Milk
- ½ Cup of Sour Cream
- 2 Tablespoons of Butter
Instructions
- Place your cubed potatoes in your Instant Pot and cover with Chicken Stock.
- Cook on manual pressure, high for 6 minutes. Quick release the Instant Pot once the timer goes off, check the potatoes for desired tenderness by placing a fork into a couple of the cubes.
- Drain the potatoes. Add 4- 5 cloves of your roasted Garlic or you can substitute 1 Teaspoon of Garlic Powder.
- Add the rest of the ingredients. Use an electric beater and beat until smooth and creamy.
Notes
We use the Instant Pot Duo (Affiliate Link)