Name: Healthy Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ½ cups of White Flour; 1 cup of Almond Flour; 4 Eggs; 2 cups (1 can) Canned Pumpkin; 2 cups White Sugar; ½ cup Avocado Oil; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 ½ teaspoons Salt; 1 teaspoon Nutmeg; 1 teaspoon Pumpkin Spice; 6 oz Applesauce; 6 oz Water

Description

Healthy Pumpkin Bread is packed with fall spices to create the perfect, flavorful bread for breakfast or dessert.

Ingredients

Units Scale

2 1/2 cups of White Flour
1 cup of Almond Flour
4 Eggs
2 cups (1 can) Canned Pumpkin
2 cups White Sugar
1/2 cup Avocado Oil
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 1/2 teaspoons Salt
1 teaspoon Nutmeg
1 teaspoon Pumpkin Spice
6 oz Applesauce
6 oz Water

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Instructions

Preheat the oven to 350°F.
Spray 2 nonstick loaf pans (9″ x 5″ x 3″).
Place the dry ingredients in a large bowl and mix well.
In another mixing bowl, pour the pumpkin, applesauce, water, oil, and eggs, beat well with a mixer.
Pour the dry ingredients into the wet ingredients and mix well until well combined.
Pour the batter into the well-greased pans, dividing the batter equally between the two pans.
Bake at 350°F for one hour. After baking, test for doneness by piercing the middle of the bread with a toothpick ensuring it comes out clean. Add additional time if the toothpick does not come out clean, 5 minutes at a time.