Description
Easy canned tuna burgers with a Cajun kick and no egg. Quick tuna patties that come together in about 10 minutes for a protein-packed lunch or dinner.
Ingredients
- 2 cans of Tuna
- 4 Green Onions, sliced
- 1/4 cup Panko Breadcrumbs
- 6 tablespoons of Mayonnaise
- 1 tablespoon of Lemon Juice (fresh or bottled)
- 1/2 teaspoon of Cajun Seasoning
Instructions
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Spoon out your Tuna in a large bowl. (Please read the directions on your can to determine if your Tuna needs to be drained.)
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Add all of your other ingredients except your Green Onions. Mix well until the contents are well blended.
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Add your sliced Green Onions and stir well.
- Construct your burgers using an Egg Ring or by hand.
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(Optional): Refrigerate for an hour to help the burgers maintain their shape.
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Cooking Methods: Stovetop or Grill
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Stovetop: Spray a nonstick skillet with your favorite nonstick spray. Place your Tuna Burgers in the pan. Heat on medium-high, flipping every 4 – 5 minutes until your desired brownness is achieved. Remove from heat.
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Grill: Spray a grill-safe pan or skillet with your favorite nonstick spray. Place your Tuna Burgers in the pan or on the Cast Iron skillet. Heat on medium-high, flipping every 4 – 5 minutes until your desired brownness is achieved. Remove from heat.
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(Optional): Place your Tuna Burgers on Brioche Rolls. Add 1 tsp of Mayonnaise to each roll, and add your favorite toppings. Serve immediately.