Description
What is better than having a slice of The Best Blueberry Pie on a summer’s day? Our quick and easy pie will become your new favorite treat.
Ingredients
Units
Scale
- 1 Premade Pie Shell
- 4 cups (2 pints) Blueberries
- 1/2 cup Sugar
- 1/4 cup water
- 3 tablespoons of Arrowroot or Corn Starch
- 1 teaspoon of Lemon Juice
- 1 teaspoon of Lemon Zest
Instructions
- Bake your pie crust to the desired doneness following package instructions. Prior to baking, prick the base of your pie crust several times with a fork to prevent air bubbles from forming.
- In a saucepan, combine your sugar, Arrowroot or Cornstarch, water, Lemon Juice, and Lemon Zest. Add 2 cups of Blueberries, and cook on low heat, stirring constantly until the mixture is thick and clear, about five to seven minutes.
- Remove the mixture from the heat. Add the remaining 2 cups of Blueberries. Stir to combine.
- Pour the Blueberry mixture into the pie crust and refrigerate until the pie is set, at least one hour.
- (Optional) Top the pie with Whipped Cream or Vanilla Ice Cream.