Description
Looking for a delicious 10 ingredient dinner that you can prep in no time? Look no further than our delicious Quick and Easy Mushroom Quiche.
Ingredients
Scale
- 8 ounce carton of sliced mushrooms
- ½ red onion, chopped
- 9-inch pre-made frozen pie crust, pre cooked for about 5 minutes, pricking the crust with a fork before baking
- 8 ounces of shredded Swiss or Cheddar cheese
- ½ cup of cream (Evaporated Milk or Half and Half)
- 4 eggs, beaten
- 2 to 3 sprigs of fresh dill, pulled from stem and chopped or 1 teaspoon of dried dill
- 1 dash of Nutmeg
- 2 to 3 tablespoons of Olive Oil for sautéing onion and mushrooms
- 1 teaspoon of salt (optional)
Instructions
- Preheat the oven to 350 degrees.
- Place the olive oil in a nonstick skillet. Add the chopped onion and sauté for 5 minutes.
- Add the mushrooms and sauté until cooked through.
- Place the cheese in the bottom of the cooled pie crust. Add the sautéed mushrooms and onion on top of the cheese in the pie crust.
- Add the beaten eggs and cream together, combine well. Add the salt, dash of nutmeg and dill. Mix until well combined.
- Pour the egg mixture on top of the mushrooms and cheese.
- Bake for 45 minutes or until a toothpick comes out clean. Serve hot.