Name: Oven Roasted Herb Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 lbs of Red Potatoes, cubed; ⅓ cup of Avocado Oil; 2 teaspoons of dried Basil; 1 teaspoon salt (adjust to your taste); 1 teaspoon dried Thyme; 1 teaspoon dried Oregano; 1 teaspoon dried Rosemary; 1 teaspoon dried Sage; 1 teaspoon Garlic Powder

Description

These irresistible Oven Roasted Herb Potatoes are a savory side dish tossed in the perfect seasoning blend.

Ingredients

Scale

3 lbs of Red Potatoes, cubed
⅓ cup of Avocado Oil
2 teaspoons of dried Basil
1 teaspoon salt (adjust to your taste)
1 teaspoon dried Thyme
1 teaspoon dried Oregano
1 teaspoon dried Rosemary
1 teaspoon dried Sage
1 teaspoon Garlic Powder

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Instructions

Preheat the oven to 425 degrees, spray a 10 x 12 casserole dish with non stick spray.
Put the cubed potatoes in the casserole dish. Pour the Avocado Oil over the potatoes and stir coating all of the potatoes well.
Mix all of the dry seasonings together in a small bowl and sprinkle the potatoes with the dried herbs. Stir well.
Place the casserole dish in the oven. Stir well every 15 minutes scraping the sides and bottom to prevent sticking. Once you can pierce the potatoes with a fork and they are tender, then pull them out of the oven (45 minutes to 1 hour). Stir well and enjoy!