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Fluffy Homemade Waffles topped with whipped cream and fresh raspberries

Fluffy Homemade Waffles

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Fluffy Homemade Waffles are the easiest and tastiest kind of breakfast treat. This dish is light, fluffy, and delicious.


Units Scale
  • 2 cups of all Purpose Flour
  • 1 cup of Greek Yogurt
  • 1 cup of Whole Milk
  • 3 tablespoons of Granulated Sugar
  • 2 teaspoons of Baking Powder
  • 2 large eggs
  • 1 teaspoon of Vanilla Extract
  • 1 stick of Salted Butter for your waffle iron


  1. Preheat your waffle iron.
  2. In a large mixing bowl, mix together your flour, Sugar and Baking Powder.
  3. In a separate medium sized bowl, beat your eggs. Next, add your Greek Yogurt, Whole Milk, and Vanilla Extract. Stir until well combined.
  4. Pour your wet ingredients into your dry ingredients and mix well.
  5. Add about a tablespoon of Butter to your preheated waffle iron. Depending on the size of your waffle iron, pour 1 to 2 tablespoons of batter onto your waffle iron.
  6. Cook until your waffle is nicely browned on both sides.


To save time, double your dry ingredients, place half of the dry ingredients in a 16-ounce glass jar, and cover with a lid. When you are ready to make another batch of waffles, you just need to add your wet ingredients.