Description
Create our easy to make 5 Minute Roux, which is foundational to our beloved Cajun recipes such as our Chicken and Sausage Gumbo.
Ingredients
Scale
- 1/3 to 1/2 cup of Avocado Oil
- 1 heaping cooking spoon of white flour
- 1 onion, chopped finely (we use Purple Onion)
Instructions
- In a large nonstick pan, add your Avocado Oil on medium heat, warm oil for 3 to 5 minutes.
- Add the flour and stir constantly until the flour and oil mixture turns a medium coffee color.
- You should have a nice paste that forms in your pan, not too runny or too thick. Feel free to add additional oil or flour to create the correct consistency.
- Once the correct color is achieved add the onions and cook until translucent then remove from heat.