Description
This sparkling blueberry iced tea steeps Rishi Blueberry Shiso tea, then tops it with chilled sparkling water for an easy, caffeine-free drink perfect for any gathering.
Ingredients
Units
Scale
- 500 ml (2 cups) water, heated to 200°F
- 1 Rishi Tea Blueberry Shiso Iced Tea sachet
- 2 cups chilled sparkling water, or more to taste
- Ice, for serving
- Sweetener of choice, to taste (optional)
Instructions
- Heat the water. Heat 500 mL of water to 200°F in the tea maker.
- Steep. Pour the hot water into the glass teapot and add the tea sachet.
- Wait 5 minutes. Then remove the tea bag.
- Cool. Let the tea cool to room temperature, or refrigerate until chilled.
- Serve. Fill glasses with ice, pour the tea about halfway, then top with chilled sparkling water. Stir in sweetener if using, and serve.
Notes
- The tea bag can be reused 2-3 times.
- Add the sparkling water just before serving so it stays fizzy.
- This tea is caffeine-free, so it works well for evening entertaining.
Nutrition
- Serving Size: 1 cup (240 mL)