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Grilled Island Tuna Patties with Fresh Mango Chutney and miniature brioche buns

Mango Chutney

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  • Author: The Southern Spoonful
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 cups 1x
  • Diet: Vegetarian


Mango Chutney adds a burst of flavor to dishes with its combination of ripe Mangoes, sugar, vinegar, onion, bell pepper, and garlic. 


Units Scale
  • 1 cup of apple cider vinegar
  • 1 cup of loosely packed brown sugar
  • 1/2 cup of white sugar
  • 1 red bell pepper, seeded and diced
  • 3 garlic cloves finely chopped
  • 1 medium-sized red onion, finely chopped
  • 3 lbs of cubed mango, fresh or frozen


  1. In a medium-sized pot, combine vinegar and both sugars and bring to a boil over medium heat, stirring until the sugars have dissolved into the vinegar.
  2. Add the red bell pepper, garlic cloves, and onion, and simmer for 15 minutes.
  3. Add the mango, and simmer for an additional 10 minutes or until slightly thickened.
  4. Continue to simmer until the desired consistency is achieved.


This recipe will make approximately 48 ounces of Chutney. You can use leftovers on grilled chicken or white fish. Cut this recipe in half if you don’t want leftovers.